Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
21
High
Nutrition per serving
Calories414.8 kcal (21%)
Total Fat18.1 g (26%)
Carbs47.5 g (18%)
Sugars35.3 g (39%)
Protein15.8 g (32%)
Sodium582.7 mg (29%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Blend ingredients together good add to pie crust then Refrigerate for 2hrs
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