Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
38
High
Nutrition per serving
Calories543.7 kcal (27%)
Total Fat23.8 g (34%)
Carbs74.9 g (29%)
Sugars61.2 g (68%)
Protein4.8 g (10%)
Sodium997.4 mg (50%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Crush whole package of Oreos and a food processor or blender leaving about one cup out for garnish.
Step 2
Mix crushed Oreos with 6 tablespoons of melted butter to make a crust. Press into the bottom of a 9 x 13 pan.
Step 3
Make pudding according to package directions and set aside.
Step 4
Add softened cream, cheese, powdered sugar, and 8 ounces of Cool Whip to a bowl and beat until smooth.
Step 5
Spread cream cheese mixture over the crust, followed by the pudding mixture.
Step 6
Top it off with 8 ounces of Cool Whip and the reserved crumbled Oreos. Refrigerate until ready to serve.
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