Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories410.5 kcal (21%)
Total Fat23.2 g (33%)
Carbs44 g (17%)
Sugars37.3 g (41%)
Protein4 g (8%)
Sodium373.5 mg (19%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Crush whole package of Oreos in a blender or food processor except about 1 cup for garnish.
Step 2
Mix Oreos with 6 tablespoons of melted butter to make a crust. Press into the bottom of a 9x13 pan.
Step 3
Make pudding according to package directions. Mix 3 cups of cold water to pudding mix, whisk for 2 minutes and then set aside.
Step 4
Beat together softened cream cheese, powder sugar and 8oz of cool whip together until smooth.
Step 5
Spread the cream cheese mixture evenly over the Oreo crust. Followed by the pudding mixture.
Step 6
Top it off with 8oz of cool whip and the left over crumbled Oreos. Refrigerate until ready to serve.
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