Angela’s pumpkin rolls
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Ingredients
10 servings
1 pkycream cheese
4 Tbsbutter
founder sugar
vanilla
SERVES
3eggs
sugar
⅔ cupcanned pumpkin
1 tsplemon juice
baking Powder
2 tsppumpkin spire
¾ cupflour
Instructions
Step 1
beat eggs in bowl. Gradually to beat in sugar, fold pumpkin and Lemon juice.
eggs3 
sugar
canned pumpkin⅔ cupStep 2
Fold in the rest
baking Powderpumpkin spire2 tsp
flour¾ cupStep 3
pour in jelly roll pan. Sprinkle with nuts Bake at 375 for 15 minutes.
Step 4
Put powder sugar in towel. Fold in towel. Let Cool for ½ hour
Step 5
mix in mixer
cream cheese1 pky
butter4 Tbsfounder sugar
vanillaStep 6
unroll, spread cheese, roll. Wrap in wax paper
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