Angela’s pumpkin rolls
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Ingredients
10 servings
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1 pkycream cheese
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4 Tbsbutter
founder sugar
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vanilla
SERVES
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3eggs
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sugar
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⅔ cupcanned pumpkin
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1 tsplemon juice
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baking Powder
2 tsppumpkin spire
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¾ cupflour
Instructions
Step 1
beat eggs in bowl. Gradually to beat in sugar, fold pumpkin and Lemon juice.
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Step 2
Fold in the rest
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pumpkin spire2 tsp
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Step 3
pour in jelly roll pan. Sprinkle with nuts Bake at 375 for 15 minutes.
Step 4
Put powder sugar in towel. Fold in towel. Let Cool for ½ hour
Step 5
mix in mixer
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founder sugar
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Step 6
unroll, spread cheese, roll. Wrap in wax paper
Notes
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