Angela’s pumpkin rolls
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Ingredients
10 servings
Instructions
Step 1
beat eggs in bowl. Gradually to beat in sugar, fold pumpkin and Lemon juice.



Step 2
Fold in the rest

pumpkin spire2 tsp

Step 3
pour in jelly roll pan. Sprinkle with nuts Bake at 375 for 15 minutes.
Step 4
Put powder sugar in towel. Fold in towel. Let Cool for ½ hour
Step 5
mix in mixer




Step 6
unroll, spread cheese, roll. Wrap in wax paper
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