By Janelle
Apple and Citrus Shortcrust Pastry Cake
8 steps
Prep:1hCook:35min
Let yourself be seduced by the phenomenal goodness of this shortcrust pastry cake with apples and citrus fruits! It's so delicious. This exquisite pastry with an irresistible scent will make you fall in love. It is an original recipe that you should not miss. It will pleasantly impress your guests. Let's see how to make it!
Updated at: Thu, 23 Nov 2023 19:04:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
75
High
Nutrition per serving
Calories730.6 kcal (37%)
Total Fat28.6 g (41%)
Carbs107.1 g (41%)
Sugars39.8 g (44%)
Protein12.1 g (24%)
Sodium349.3 mg (17%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a bowl, sift the flour with the baking powder, sugar and starch.
Step 2
Incorporate the pieces of butter and knead with the spiral hook of the mixer or the K hook of the robot to obtain a crumbly mixture.
Step 3
Add the eggs, salt, vanilla and grated citrus zest.
Step 4
Continue to knead to obtain a homogeneous dough.
Step 5
Preheat oven to 180 degrees.
Step 6
Butter a 22 cm mold and transfer the dough into it.
Step 7
Peel the apples and slice them thinly.
Step 8
Arrange them on the dough and bake for 35 minutes.
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