Lemon Bars
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Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
40
High
Nutrition per serving
Calories392.6 kcal (20%)
Total Fat16.9 g (24%)
Carbs57.2 g (22%)
Sugars38.7 g (43%)
Protein4.5 g (9%)
Sodium43.3 mg (2%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Mix flour, butter and powered sugar as pie crust. Press into 9x13 pan.
Bake at 350 for 20-25 minutes.
flour2 cups
butter2 sticks
powdered sugar½ cupStep 2
Beat remaining for about 1 minute.
Pour over crust. Bake at 350 for 15-20 minutes.
eggs4 sugar2 cups
lemon juice½ cupflour4 Tbsp
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