Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories759.2 kcal (38%)
Total Fat46.9 g (67%)
Carbs49.4 g (19%)
Sugars4.2 g (5%)
Protein34.3 g (69%)
Sodium1736.7 mg (87%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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