French Apple Cake

It doesn’t require any baking prowess or special skills, and is perfect for practically any occasion.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C with a rack in the middle position; lightly coat an 20 cm round cake pan with cooking spray. In a medium bowl, whisk together flour, baking powder, and salt.

Step 2

In a large bowl, whisk eggs until foamy. Add melted butter, 150g sugar, rum, and vanilla and whisk to combine. Add dry ingredients and stir with a wooden spoon or rubber spatula until evenly incorporated. Fold in apples. Transfer batter to prepared pan. Sprinkle top with remaining 1 tablespoon sugar.

Step 3

Bake until golden and a toothpick inserted in the middle comes out clean, about 55 minutes. Let cool 15 minutes before inverting onto a cooling rack to cool completely.

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