Southern Cornbread Dressing

Name: Southern Cornbread Dressing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Southern
Ingredients: ▢ 1 full recipe cornbread, prepared; ▢ 3 biscuits, or 3 slices of sandwich bread or other soft leftover bread; ▢ 1 teaspoon kosher salt; ▢ 1 teaspoon ground black pepper; ▢ 1 teaspoon rubbed sage, optional; ▢ 3 large eggs, room temperature; ▢ 1 medium onion, diced; ▢ 2 stalks celery, diced; ▢ 1/2 cup butter, sliced; ▢ 4 cups cream of chicken soup; ▢ 6 cups chicken stock or broth

6 steps

Prep:15minCook:45min

Updated at: Sat, 25 Nov 2023 20:33:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories166.5 kcal (8%)

Total Fat9.3 g (13%)

Carbs15.7 g (6%)

Sugars1.9 g (2%)

Protein4.9 g (10%)

Sodium635.9 mg (32%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1cornbread

full recipe, prepared

3biscuits

or 3 slices of sandwich bread or other soft leftover bread

1 teaspoonkosher salt

1 teaspoonground black pepper

1 teaspoonrubbed sage

optional

3eggs

large, room temperature

2 stalkscelery

½ cupbutter

4 cupscream of chicken soup

6 cupschicken stock

or broth

Instructions

Step 1

Preheat oven to 350º F.

Step 2

Crumble all of the cornbread and biscuits (or white bread slices) into a very large bowl.

Step 3

Add salt, pepper, eggs, onion, celery, butter, cream of chicken soup, and chicken stock. Stir until well-combined.

Step 4

Pour dressing into two 9×13 baking dishes and bake until lightly browned, about 30 – 45 minutes.

Step 5

To test doneness, shake casserole dish lightly. If the center of the dressing moves, then the dressing is not cooked through in the center. Continue to bake until the dressing is set throughout.

Step 6

Variation: Mix about 2 cups cooked, shredded chicken into the dressing mixture and bake as directed for a delicious chicken dressing recipe.