EggNog Pie

Name: EggNog Pie
Cuisine: American, Southern
Ingredients: Pastry for a single crust pie; • 1 tablespoon unflavored gelatin; • 1/4 cup cold water; • 1/3 cup sugar; • 2 tablespoons cornstarch; • 1/4 teaspoon salt; • 2 cups eggnog; • 1 teaspoon vanilla extract; • 1 teaspoon rum extract; • 1 cup heavy whipping cream, whipped; • 1 pastry shell (9 inches), baked; • Ground cinnamon or nutmeg, optional

3 steps

Everyone loves eggnog, so why not make an Eggnog Pie. Its an easy pie to make and pretty much "no fail" since the filling cooks on the stove. (You need to "blind bake" an empty pie shell.)

Updated at: Thu, 17 Aug 2023 13:38:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3421.4 kcal (171%)

Total Fat207.5 g (296%)

Carbs329.4 g (127%)

Sugars124.3 g (138%)

Protein62.9 g (126%)

Sodium2537 mg (127%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

crust pie pastry

pastry, for a single

1 tablespoonunflavored gelatin

¼ cupwater

cold

⅓ cupsugar

2 tablespoonscornstarch

¼ teaspoonsalt

2 cupseggnog

1 teaspoonvanilla extract

1 teaspoonrum extract

1 cupheavy whipping cream

Instructions

Step 1

Prepare pastry for a single crust pie and place into pie plate. Blind bake pie shell for 15-20 minutes at 375 degrees until golden brown. Allow to cool before filling.

Step 2

In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch, and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature.

Step 3

Stir in extracts; fold in whipped cream. Pour filling into pre-baked crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.

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