Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories583.3 kcal (29%)
Total Fat34 g (49%)
Carbs57.4 g (22%)
Sugars38.3 g (43%)
Protein9.4 g (19%)
Sodium405.4 mg (20%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
HEAT oven to 325°F.
Step 2
CHOP 10 of the cookies for later use. Use pulsing action of food processor to process remaining cookies until finely ground. Add butter; mix well. Press onto bottom of 9-inch springform pan.
Step 3
BEAT cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in crushed mints and chopped cookies. Pour over crust.
Step 4
BAKE cheesecake 55 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
Step 5
REFRIGERATE cheesecake 4 hours.
View on Kroger
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
