Turkey Soup

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Step 1

Wash, dry, and chop all ingredients. Cook the rice or pasta separately.

Step 2

Over medium heat, melt the butter and begin sautéing the onions until golden, deglazing with water as needed. Add the celery and cook until it begins to soften, about 4 mins. Then add the carrots, and continue to cook for another 5 minutes.

Step 3

Add the broth and bouquet garnis, heat until simmering. Then add the turkey and parsley and cook until the turkey is heated through.

Step 4

Serve atop the rice or pasta with some more parsley as garnish.