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Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

Prep:10minCook:30min

This easy chicken noodle soup recipe made with veggies and leftover chicken is warm, comforting, and ready to ladle into bowls in just over 30 minutes.

Updated at: Sun, 21 Sep 2025 17:11:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

7

Low

Nutrition per serving

Calories147.9 kcal (7%)

Total Fat5.2 g (7%)

Carbs15.3 g (6%)

Sugars3.4 g (4%)

Protein9.5 g (19%)

Sodium1340.7 mg (67%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespoonbutter

½ cuponion

½ cupCelery

4 x 14.5 ouncecans chicken broth

1 x 14.5 ouncecan vegetable broth

0.5 poundchicken breast

1 ½ cupsegg noodles

1 cupcarrots

½ teaspoondried Basil

½ teaspoondried oregano

ground black pepper

Instructions

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Notes

16 liked

1 disliked

Easy

Delicious

Kid-friendly

Go-to

Makes leftovers

lynn falletta· 11 months ago

Makes leftovers

Under 30 minutes

I used a fresh rotisserie chicken and it was delicious. I added garlic with the vegetables and additional broth. One of the few meals my entire family loves.

Becca· last year

I didn’t put the noodles in until the last 9 minutes, I also added parsley and garlic

Theresa Allen· last year

Double recipe - use 3 boxes of 1 qt each chicken broth

Cambria Siddoway· last year

I added thyme, garlic, and more oregano. Preparing the shredded chicken made the recipe take longer than predicted but overall still easy!

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