Chicken and Corn Soup

Name: Chicken and Corn Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 medium yellow onion (peeled and diced about 1/2 cup); 2 carrots (5 ounces chopped about 1 cup ); 2 ribs celery (4 ounces or about 3/4 cup sliced); 2 tablespoons butter; 1 pound chicken breasts (you can use chicken thighs); 6 cups chicken broth; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/2 cups egg noodles (uncooked, about 3-4 ounces); 15 ounces creamed corn; 1 cup corn (8 ounces, use canned, frozen or fresh)