Scalloped Oysters

This is a family recipe that has been around for generations. Our Thanksgiving wouldn’t be complete without it!

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Step 1

Preheat oven to 350°

Step 2

Drain oysters until all the liquid “liquor” is out.

Step 3

Start by buttering a 9x13 baking dish

Step 4

Crumble part of the ritz crackers to cover the bottom of the pan

Step 5

Layer 1/2 your oysters, followed by pats of butter and pepper. Repeat the process with more ritz, oysters, butter, pepper and finish with ritz crackers.

Step 6

Pour 1 pint of half and half over the oyster and cracker mix.

Step 7

Bake at 350° for 30-40 minutes