Scalloped Oysters

Name: Scalloped Oysters
Cuisine: American
Ingredients: 2-3 pints of oysters drained; 3 sleeves of ritz crackers; 1 stick of butter; 1 pint of half and half; Pepper

7 steps

This is a family recipe that has been around for generations. Our Thanksgiving wouldn’t be complete without it!

Updated at: Mon, 27 Nov 2023 18:11:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories261.5 kcal (13%)

Total Fat20 g (29%)

Carbs12.8 g (5%)

Sugars3.3 g (4%)

Protein7.8 g (16%)

Sodium203 mg (10%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 pintsoysters

drained

3 sleevesritz crackers

1 stickbutter

1 pinthalf and half

pepper

Instructions

Step 1

Preheat oven to 350°

Step 2

Drain oysters until all the liquid “liquor” is out.

Step 3

Start by buttering a 9x13 baking dish

Step 4

Crumble part of the ritz crackers to cover the bottom of the pan

Step 5

Layer 1/2 your oysters, followed by pats of butter and pepper. Repeat the process with more ritz, oysters, butter, pepper and finish with ritz crackers.

Step 6

Pour 1 pint of half and half over the oyster and cracker mix.

Step 7

Bake at 350° for 30-40 minutes