By Lisa Mitchell
Swedish Nut Cake
Vintage and delicious cake.
Updated at: Wed, 17 Jan 2024 19:33:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories6681.5 kcal (334%)
Total Fat289.9 g (414%)
Carbs980.1 g (377%)
Sugars743.6 g (826%)
Protein84.9 g (170%)
Sodium881.1 mg (44%)
Fiber21.6 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix by hand.
Step 2
Bake in 9x13 pan 35 to 45 minutes, 350°.
Step 3
Grease and flour pan.
Step 4
Mix the cream cheese, butter, powered sugar, nuts, and vanilla to make the topping
Step 5
Topping: Spread on cake while warm.
View on Vintage Cake Project
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