pillsbury sugar cookie cheesecake

Name: pillsbury sugar cookie cheesecake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European
Ingredients: 2 packages pillsbury sugar cookies; 3 blocks cream cheese, softened; 3 tbsp icing sugar; 3/4 cups granulated sugar; 1/4 cup sour cream; 1 1/2 tsp lemon juice; 2 tsp vanilla extract; 1 1/4 cups heavy cream

4 steps

Prep:15minCook:15min

Updated at: Mon, 27 Nov 2023 20:17:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories7113.6 kcal (356%)

Total Fat488.8 g (698%)

Carbs616.3 g (237%)

Sugars451.8 g (502%)

Protein79.6 g (159%)

Sodium4399 mg (220%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 packagessugar cookies

3 blockscream cheese

softened

3 Tbspicing sugar

¾ cupsgranulated sugar

¼ cupsour cream

1 ½ tsplemon juice

2 tspvanilla extract

1 ¼ cupsheavy cream

Instructions

Step 1

In a 9 inch springform cake pan, cover the bottom with a single layer of the sugar cookies. Fit as many as you can. Bake according to the package directions (at 325 degrees about 14 minutes). Any cookies that don’t fit cook on a separate baking sheet.

Step 2

In a large bowl, hand mix the cream cheese until smooth. Then add the icing sugar, granulated sugar, sour cream, lemon juice & vanilla & mix until combined.

Step 3

In a separate bowl, mix the heavy cream until it starts to stiffen. Then gently fold in by hand the whipped cream into the cream cheese mixture.

Step 4

Evenly distribute the cheesecake layer onto the sugar cookie base. You can top it with the extra cookies and any type of sprinkles you’d like. Refrigerate for about an hour at least before cutting and serving.