Everyday fruit cake

Name: Everyday fruit cake
Cuisine: European
Ingredients: 250g butter; 80 g coconut sugar; 80 g stevia; 1.5 teas lecithin granules soaked in 2 tbsp water c 15 minutes; 3 teas ground flax; 2 tbsp rice malt syrup; 1 1/2 tbsp glycerine; 320 g GF Cake flour; 1/4 teas salt; 2 teas mixed spice; 600g mixed fruit; 200g chopped dates; 125g blanched almonds; Grated rind 1 lemon and orange – or essences; 4 tbsp brandy or orange juice; 2 tbsp water or milk as required