By Dessert Fix
Classic Spritz Cookies
7 steps
Prep:15minCook:7min
On Day 7 of our Christmas Countdown, we return to a classic: the Spritz Cookie.
These traditional treats, with their delicate buttery flavor and distinctive pressed shapes, are a staple of holiday cookie trays. They require just a few ingredients but leave a lasting impression.
Remember, the key to perfect Spritz Cookies is a dough that's soft enough to be pushed through a cookie press but firm enough to hold its shape.
Updated at: Fri, 01 Dec 2023 12:02:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
5
Low
Nutrition per serving
Calories67.5 kcal (3%)
Total Fat4 g (6%)
Carbs7.3 g (3%)
Sugars2.8 g (3%)
Protein0.8 g (2%)
Sodium14.3 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, cream together butter and sugar until light and fluffy.
Step 3
Beat in the egg and vanilla.
Step 4
Gradually add flour and salt to the creamed mixture and mix well.
Step 5
Fill a cookie press with dough and press cookies onto ungreased baking sheets.
Step 6
Bake for 6-8 minutes or until set but not brown.
Step 7
Let the cookies cool on the baking sheet for 2 minutes before transferring them to wire racks to cool completely.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
