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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories88.4 kcal (4%)
Total Fat4.2 g (6%)
Carbs11.7 g (5%)
Sugars8.5 g (9%)
Protein1 g (2%)
Sodium16 mg (1%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
The dough is enough for approx. 48 cookies.
Step 2
Knead the flour, 50 g sugar, butter, egg yolk, water and salt together. Let rest in the refrigerator for 1 hour. Then roll out and cut out circles. Place a toffee in the middle of each.
Step 3
Beat the egg whites and lemon juice until stiff, slowly adding the remaining sugar. Pipe the egg whites onto the circles; the toffees must be completely covered. Then it goes into the oven at 175 degrees for 15 - 20 minutes.
Step 4
Let cool and enjoy.
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