Fried Noodles

1 step

Updated at: Fri, 01 Dec 2023 23:49:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories952.6 kcal (48%)

Total Fat19.2 g (27%)

Carbs161.6 g (62%)

Sugars4.3 g (5%)

Protein32.1 g (64%)

Sodium47.6 mg (2%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ouncesthin egg noodles

chinese - style

vegetable oil

for frying

Instructions

Step 1

Cook noodles according to package directions until tender but still firm, 2 to 3 minutes. Drain; rinse under cold running water and drain again. Place several layers of paper towels over cookie sheets or jelly-pans. Spread noodles over paper towels and let dry 2 to 3 hours. Heat oil in wok or large skillet over medium-high heat to 375. Using tongs or slotted spoon, lower a small portion of noodles into hot oil. Cook until golden brown about 30 seconds. Drain on paper towels. Repeat with remaining noodles.

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