Spring Rolls

Name: Spring Rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 1 pack of small glass noodles (50g); 1/2 carrot (julienned); 1/4 sweetheart cabbage (julienned); 1/4 red bell pepper (julienned); 1/4 yellow bell pepper; 2 garlic cloves; 2 spring onion (julienned); 1tsp soy sauce; 1tsp oyster sauce; 1tsp sugar; 1tbsp fish sauce; 1 egg; Ground pepper to taste; 1 cup vegetable cooking oil; 1/2 pack spring roll sheets; Sweet chilli sauce to serve

5 steps

Prep:15minCook:5min

My gorgeous friend Yui Miles kindly shared with me her recipe, and these were the best spring rolls I have ever had🤤

Updated at: Thu, 17 Aug 2023 04:46:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories772 kcal (39%)

Total Fat60.2 g (86%)

Carbs55.1 g (21%)

Sugars3.6 g (4%)

Protein7.5 g (15%)

Sodium846.4 mg (42%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

50gglass noodles

small

0.5carrot

julienned

0.25sweetheart cabbage

julienned

0.25red bell pepper

julienned

0.25yellow bell pepper

2garlic cloves

2spring onion

julienned

1 tspsoy sauce

1 tspOyster Sauce

1 tspsugar

1 cupvegetable cooking oil

0.5 packspring roll sheets

sweet chilli sauce

to serve

Instructions

Step 1

Soak glass noodles in a hot water for 10 minutes, drain, and cut the noodles into 4 parts.

Step 2

Add 2 tbsp cooking oil to a frying pan together with crushed garlic and stir well( fry on medium heat). Then add all vegetables and glass noodles. Add soy sauce, oyster sauce, fish sauce and sugar, stir well and add beaten egg, mix well and add spring onion. Season with ground pepper, turn the heat off and set it aside.

Step 3

Working with 1 spring roll sheet at a time, put it on a flat surface, add about 1tbsp of spring roll stuffing on 1/3 of the spring roll sheet and roll the sheet up, starting from the nearest side to you. Then fold both sides up. Roll your spring roll up and secure the and with a bit of water. Keep doing it until you finish the filling.

Step 4

Fry them on medium-high heat with 1 cup of cooking oil wok or pan for 5-6 minutes on each side.

Step 5

Serve with sweet chilli sauce and enjoy!