Spring Rolls

My gorgeous friend Yui Miles kindly shared with me her recipe, and these were the best spring rolls I have ever had🤤

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak glass noodles in a hot water for 10 minutes, drain, and cut the noodles into 4 parts.

Step 2

Add 2 tbsp cooking oil to a frying pan together with crushed garlic and stir well( fry on medium heat). Then add all vegetables and glass noodles. Add soy sauce, oyster sauce, fish sauce and sugar, stir well and add beaten egg, mix well and add spring onion. Season with ground pepper, turn the heat off and set it aside.

Step 3

Working with 1 spring roll sheet at a time, put it on a flat surface, add about 1tbsp of spring roll stuffing on 1/3 of the spring roll sheet and roll the sheet up, starting from the nearest side to you. Then fold both sides up. Roll your spring roll up and secure the and with a bit of water. Keep doing it until you finish the filling.

Step 4

Fry them on medium-high heat with 1 cup of cooking oil wok or pan for 5-6 minutes on each side.

Step 5

Serve with sweet chilli sauce and enjoy!