Christmas Cookies

Name: Christmas Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup unsalted butter or vegan butter (227g) *softened at room temperature; 1 cup granulated sugar (201g); • 1 egg (large); 1 tsp vanilla extract; 2 tsp baking powder (8g); • 3 cups all-purpose flour (384g); 2lbs (480g) confectioner's (powdered) sugar, sifted; • 3 egg white or 3 Tbsp meringue powder; • water add as needed; • Food coloring

1 step

Prep:25minCook:10min

Perfect cookies for the family and special occasions.

Updated at: Sat, 02 Dec 2023 01:51:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories145 kcal (7%)

Total Fat4.8 g (7%)

Carbs24.4 g (9%)

Sugars16.8 g (19%)

Protein1.4 g (3%)

Sodium27.7 mg (1%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

Cookie dough

1 cupunsalted butter

or vegan butter, softened at room temperature

1 cupgranulated sugar

1egg

large

1 tspvanilla extract

8gbaking powder

384gall-purpose flour

Royal icing

480gconfectioner's sugar

powdered, sifted

3egg white

or 3 Tbsp meringue powder

water

add as needed

Food coloring

Instructions

Step 1

With an electric whisk or by hand beat the softened butter with the granulated sugar. When it becomes light and fluffy add in the vanilla extract and 1 large egg. Continue mixing on low until fully combined. Then in a separate bowl add the flour baking powder and mix until fully combined. Combine both wet and dry ingredients starting with electric mixer and then finishing off by hand. Roll dough to quarter inch thickness and cut as desired. Enjoy 😜