Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories1169.2 kcal (58%)
Total Fat40.4 g (58%)
Carbs178.7 g (69%)
Sugars5.9 g (7%)
Protein21.2 g (42%)
Sodium2198 mg (110%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a small saucepan, bring the water and onion soup mix to a simmer over medium heat and keep warm.
Step 2
In a large, wide saucepan over medium heat, melt the butter and olive oil. Add the onion and cook until translucent, then add the mushrooms, garlic and season with salt and pepper. Stir with a wooden spoon until everything is softened and cooked through.
Step 3
Add the rice and cook until the kernels start to crackle, about one minute.
Step 4
Over the next 20 minutes, add one cup of broth at a time, stirring and cooking until each addition of broth has been absorbed and the rice is nearly al dente.
Step 5
continue to cook and stir until the rice is tender but still firm when you bite into it, about 5 to 10 more minutes.
Step 6
Stir in the Parmesan and taste; season with more salt and pepper if desired.
Step 7
Serve in bowls, topped with additional Parmesan and garnished with parsley.
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