Choc Chip Muffins

Name: Choc Chip Muffins
Cuisine: American
Ingredients: 3/4 cup oil (180 ml); 2 large eggs (100g); 1 cup milk (240ml); 2 teaspoons Vanilla Extract; 100g chopped dark cooking chocolate – or choc chips of your choice[br]; 200g Believe It’s Not Gluten Flour Mix (see below); 125g White Sugar (1/2 cup); 2 teaspoon Glutinous Rice Flour; 4 teaspoons GF Baking Powder; 2 Pinches salt; ½ teaspoon Xanthan Gum; 1 teaspoon Psyllium; 1/4 teaspoon Mixed Spice

8 steps

Updated at: Sun, 03 Dec 2023 09:58:56 GMT

Nutrition balance score

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Ingredients

4 servings

¾ cupoil

100geggs

large

1 cupmilk

2 teaspoonsvanilla extract

100gdark cooking chocolate

chopped, or choc chips of your choice

200gGluten Flour Mix

125gWhite Sugar

2 teaspoonGlutinous Rice Flour

4 teaspoonsBaking Powder

2 pinchessalt

½ teaspoonxanthan gum

1 teaspoonPsyllium

¼ teaspoonmixed spice

Instructions

Step 1

Preheat oven to 165 degrees C fan forced (180 degrees C non-fan forced). Grease and line muffin tins or line with muffin liners.

Step 2

Place dry ingredients into a medium bowl,, stir to mix well and thne whisk them together to sift them. Tip them to the side of the bowl.

Step 3

Add the milk, eggs, vanilla and oil, to the empty side of the bowl.

Step 4

Whisk the wet ingredients together and gradually incorporate the dry ingredients.

Step 5

Add the chocolate and mix well with a spoon.

Step 6

Spoon mixture into prepared muffin tins, filling about ⅔ full.

Step 7

Bake for around 15 minutes (or 25 minutes for giant muffins) – bake until the texture of the muffin under the crust that forms on the top, feels well cooked (see below for hints on this).

Step 8

Allow to cool in the in the pans for 5-10 minutes before turning out and leaving to cool on a wire rack.