Happy Pear Vegan Gravy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and finely chop the onion.

Step 2

Put a small non-stick saucepan on a high heat and add the oil. Once the pan has heated up, add the chopped onion and cook for 2–3 minutes, stirring regularly.

Step 3

Mix the vegetable stock in a large jug with the nutritional yeast, tamari, garlic powder (or finely chopped garlic) and black pepper.

Step 4

Pour the stock mix into the pan and bring to the boil, then reduce the heat down to a gentle simmer. Sift the cornflour into the mix a little at a time, stirring continuously. Then add the olive oil and cook for a further 3–4 minutes.

Step 5

Place a sieve over a 1 litre jug/large bowl and pour through the gravy from the pan. For a thicker consistency and stronger taste, you can leave the mixture to simmer for longer. Enjoy!

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