Chicken Noodle Soup

I realized that I don’t have a staple chicken noodle soup recipe for everyone, Like who do I think I am? Like Kasey Mustgraves says, I need to hop off my high horse or something like that and give the people what they want!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To a large pot over medium heat add the olive oil when it begins to show that its shimmering add the chicken, add all the seasoning to the chicken and cook the chicken on both sides for about 6-8 minutes (until the internal temperature of 165) remove the fully cooked chicken onto a clean plate. cut into bite sized pieces when cooled slightly. Add the onion, carrot, celery and garlic, saute until everything becomes soft and glossy. Add the chicken back to the soup.

Step 2

If you want a creamier soup add the butter to melt and coat everything then the flour, if you want it broth-y, skip that step. Add the fresh herbs if using and then slowly add the broth in 2 or 3 parts. Stirring as you go. Bring this mixture to a simmer or light boil then add the egg noodles to package instructions. This is the part where you can add cream if you like a even creamier soup. When the pasta is done, so are you! To garnish and I cannot stress this is such an amazing addition to add a little dollop of sour cream crackers and balsamic glaze. Enjoy!