Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories503.2 kcal (25%)
Total Fat29.2 g (42%)
Carbs52.3 g (20%)
Sugars35.8 g (40%)
Protein7.7 g (15%)
Sodium116.5 mg (6%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt the chocolate and butter in the microwave.
Step 2
In a bowl, mix the eggs, vanilla and sugar very well.
Step 3
Add the chocolate and butter mixture
Step 4
Add flour and mix
Step 5
Add the mixture in a pot that is previously buttered and sprinkled with cocoa
Step 6
Place in the refrigerator for about 30 min and preheat the oven at 200 degrees
Step 7
Put them in the oven for about 7 minutes
Step 8
Ready to eat!!
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