By pina
Tis the season for gingerbread flavoured goodies! Skip the cost
Tis the season for gingerbread flavoured goodies! Skip the cost and the excess ingredients and make my copycat gingerbread loaf instead! Recipe details below:
INGREDIENTS
½ cup oil (any variety)
½ cup white sugar
½ cup brown sugar
2 eggs
½ cup unsweetened apple sauce
½ cup plain Greek yogurt or light sour cream
2 tsp ginger powder
1 tsp cinnamon
¼ tsp ground cloves
¼ tsp nutmeg
1/8th tsp salt
1 ¾ cup all purpose flour
1 tsp baking powder
1 tsp baking soda
Icing
4 oz light cream cheese
1 ½ cups icing sugar
INSTRUCTIONS
1. Add oil to bowl, then white and brown sugar, eggs, apple sauce Greek yogourt, spices and mix well.
2. Add flour, baking powder, baking soda and salt. Mix just until combined.
3. Pour into a 9” x5” loaf pan sprayed with oil. Bake at 350 F for about 40 minutes or just until tester comes out dry.
4. Icing: Purée light cream cheese and icing sugar until smooth. Pour over cooled loaf and enjoy!!
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Updated at: Sun, 10 Dec 2023 16:19:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories3773.2 kcal (189%)
Total Fat146.6 g (209%)
Carbs571.5 g (220%)
Sugars389.1 g (432%)
Protein54.4 g (109%)
Sodium2189.6 mg (109%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Add oil to bowl, then white and brown sugar, eggs, apple sauce Greek yogourt, spices and mix well.
Step 2
2. Add flour, baking powder, baking soda and salt. Mix just until combined.
Step 3
3. Pour into a 9” x5” loaf pan sprayed with oil. Bake at 350 F for about 40 minutes or just until tester comes out dry.
Step 4
4. Icing Purée light cream cheese and icing sugar until smooth. Pour over cooled loaf and enjoy!!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
