Graham Cracker Cookies

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Step 1

Preheat oven to 375

Step 2

Line baking sheet with foil

Step 3

Line completely with graham crackers, do not break

Step 4

Melt cube of butter and cube of margerine in sauce pan

Step 5

Stir in sugar, stirring constantly.

Step 6

Boil for 2 minutes, until it froths up

Step 7

Pour mixture over graham crackers

Step 8

Add chopped walnuts to the top

Step 9

Bake for 9 minutes

Step 10

Let cool completely and break into pieces