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Moist Diabetic Friendly Brownie
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By Don Howlett

Moist Diabetic Friendly Brownie

Instructions
Prep:20minCook:20min
No sugar, no flour, all good.
Updated at: Thu, 14 Dec 2023 03:34:01 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

10 servings

100g rolled oats 50g cocoa powder
100grolled oats
100g rolled oats 50g cocoa powder
50gcocoa powder
2 eggs 150ml milk
2eggs
2 eggs 150ml milk
150mlmilk
1/3 cup (80ml) Greek yoghurt 1 tbs sweetener
⅓ cupGreek yoghurt
1/3 cup (80ml) Greek yoghurt 1 tbs sweetener
1 Tbssweetener
1 tsp baking powder 1 tbs vegetable oil
1 tspbaking powder
1 tsp baking powder 1 tbs vegetable oil
1 Tbsvegetable oil
100g unsweetened chocolate 80ml (1/3 cup) milk
100gunsweetened chocolate
100g unsweetened chocolate 80ml (1/3 cup) milk
80mlmilk
 Grind the oats in a blender, to a rough powder; add the cocoa to the oat flour and mix/ blend well.
oats
Grind the, in a blender, to a rough powder, add the cocoa to the oat flour and mix/ blend well
 In a separate bowl, mix the eggs and 150ml milk together and, when combined, thoroughly mix in the yoghurt and sweetener.
eggs
In bowl, when combined, thoroughly mix in the yoghurt and sweetener
 In a separate bowl, mix the eggs and 150ml milk together and, when combined, thoroughly mix in the yoghurt and sweetener.
150mlmilk
 Add the dry oat/cocoa mix and baking powder into the wet mix and combine into a batter.
baking powder
 Pour (some of) the ganache over the brownie in the pan – to evenly cover the top -not too thick (You can remove the cake from the pan and put on a serving dish prior to topping)
ganache
over the brownie in the pan to evenly cover the top -not too thick, You can remove the cake from the pan and put on a serving dish prior to topping

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