Cranberry breakfast trifle

Name: Cranberry breakfast trifle
Cuisine: European, American
Ingredients: 1 cup Greek yogurt 1/2 teaspoon vanilla extract 1 cup homemade low sugar granola 1/2 cup fresh cranberries 2 tablespoons honey or maple syrup 1/4 cup chopped nuts (almonds, walnuts, or pistachios) Dried cranberries for garnish Orange zest for garnish

5 steps

A healthier version of a yule treat, that you can eat for breakfast in the winter

Updated at: Sat, 16 Dec 2023 10:53:39 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories573.5 kcal (29%)

Total Fat24.4 g (35%)

Carbs66.2 g (25%)

Sugars26.8 g (30%)

Protein22.2 g (44%)

Sodium64.6 mg (3%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupGreek yogurt

½ teaspoonvanilla extract

1 cuplow sugar granola

½ cupfresh cranberries

2 tablespoonshoney syrup

¼ cupnuts

Dried cranberries

Orange zest

for garnish

Instructions

Cranberry sauce

Step 1

In a small saucepan, combine fresh cranberries (but leave some of them for toppings), honey or maple syrup, and a splash of water. Cook over medium heat until the cranberries burst and the mixture thickens. Remove from heat and let it cool.

Yoghurt layer

Step 2

In a bowl, mix Greek yogurt with vanilla extract.

Assembly

Step 3

In serving glasses or bowls, layer the trifle starting with a spoonful of cranberry sauce at the bottom. Add a layer of Greek yogurt on top of the cranberry sauce. Sprinkle a layer of granola over the yogurt. Repeat the layers until you reach the top of the glass, finishing with a dollop of Greek yogurt.

Toppings

Step 4

Drizzle a little extra cranberry sauce on top. Sprinkle chopped nuts and fresh or dried cranberries over the trifle. Garnish with orange zest for a burst of flavor.