Chocolate Banana Pudding bars

Name: Chocolate Banana Pudding bars
Cuisine: American
Ingredients: 2 cups vanilla wafer crumbs; 1/2 cup unsalted butter, melted; One tbsp granulated sugar; One tsp salt; 3/4 cup chopped semisweet chocolate; 1/3cup heavy whipping cream; 1/4 cup heavy whipping cream; 2 cups sliced bananas; 3.4 ounces banana pudding box; One cup 2 percent milk (or whole); 1/4 cup confectioners sugar; 1/4 tsp vanilla extract; 2 bananas

5 steps

Updated at: Sat, 16 Dec 2023 20:37:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories224.5 kcal (11%)

Total Fat14.4 g (21%)

Carbs24.7 g (9%)

Sugars16.4 g (18%)

Protein2.6 g (5%)

Sodium180.7 mg (9%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Instructions

Step 1

Line a 9 inch square baking pan with foil, letting excess extend over sides of pan; spray foil with cooking spray

Step 2

For crust: in a medium bowl, stir together wafer crumbs, melted butter, sugar, and salt. Press mixture into bottom of pan. Freeze until firm, about 15 minutes

Step 3

For filling: In a medium microwave safe bowl, heat chocolate and 1/3 cup heavy cream on medium in 30 second intervals, stirring between each, until chocolate is melted and mixture is smooth.(1 1/2 to 2 minutes total). Spread chocolate mixture onto prepared crust. Top with banana slices

Step 4

In another medium bowl beat 1/4 cup cream, milk, and pudding mix with a mixer until very thick. About 2 minutes. Spread over bananas

Step 5

For topping: in a medium bowl beat cream, confectioners sugar and vanilla with a mixer over high until stiff peaks form. Spread onto pudding. Cover and refrigerate until cold and set about 4-8 hours.