Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 1½ cups sugar; ½ cup canola or sunflower oil; 4 oz. unsweetened chocolate, melted and cooled; 2 tsp. vanilla extract; 3 large eggs; 2 cups all-purpose flour; 2 tsp. baking powder; ½ tsp. sea salt; Sifted powdered sugar

3 steps

Prep:2hCook:10min

From Bon Appetit

Updated at: Sun, 17 Dec 2023 02:11:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories112.8 kcal (6%)

Total Fat5.1 g (7%)

Carbs15.1 g (6%)

Sugars8.8 g (10%)

Protein1.7 g (3%)

Sodium54.3 mg (3%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

36 servings

1 ½ cupssugar

½ cupcanola oil

or sunflower

4 ozunsweetened chocolate

melted and cooled

2 tspvanilla extract

3eggs

large

2 cupsall-purpose flour

2 tspbaking powder

½ tspsea salt

powdered sugar

sifted

Instructions

Step 1

Using an electric mixer set at medium speed, combine the sugar, oil, melted chocoate, and vanilla. Beat in the eggs until well combined, scraping down the sides of the bowl with a spatula as needed.

Step 2

In a separate bowl, sift together the flour, baking powder, and salt. Slowly add in the flour mixture using the lowest speed setting. Mix until the flour is fully incorporated. Transfer the cookie dough to a lidded container and refrigerate for 1 to 2 hours.

Step 3

Preheat the oven to 375°F. Remove the dough from the refrigerator and shape it into 1-inch balls. Roll each ball in the powdered sugar. Place the balls about 1 inch apart on cookie sheets lined with baking parchment or a silicone baking mat. Bake for 10 to 12 minutes until cookies have puffed up and appear cracked on the surface. Cool the cookies completely on a wire rack, then transfer to a lidded container.

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