Funnel cakes

Updated at: Mon, 18 Dec 2023 04:36:33 GMT

Step 1

Preheat a deep-fryer or heavy skillet with vegetable oil to 375 degrees F (190 degrees C).

Step 2

In a large bowl, whisk together milk and eggs until well combined.

Step 3

In a separate bowl, mix together flour, baking powder, ground cinnamon, and salt.

Step 4

Gradually add the flour mixture to the egg mixture, stirring until smooth.

Step 5

Cover the funnel hole with one hand and pour 1 cup of batter into the funnel.

Step 6

Starting from the center, pour the batter in a swirling motion to create a 6 or 7-inch round shape.

Step 7

Fry the batter on both sides until it turns golden brown.

Step 8

Remove the fried batter and place it on paper towels to drain excess oil.

Step 9

Sprinkle the fried batter with confectioners’ sugar.

Step 10

Serve the funnel cakes warm and enjoy.

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