By ALEXppresso
Egg Nog Creme Donut Holes
15 steps
Prep:3hCook:10min
Donut Holes filled with Egg Nog Creme! A delicious dessert/snack for everyone during the holidays
Link to my Egg Nog recipe: https://whi.sk/03QBA
Updated at: Thu, 17 Aug 2023 04:58:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories425.1 kcal (21%)
Total Fat22.2 g (32%)
Carbs49.3 g (19%)
Sugars15.3 g (17%)
Protein7.9 g (16%)
Sodium34.9 mg (2%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Donut Dough
½ cupwhole milk
warmed
2 Tbspgranulated sugar
1 packetactive dry yeast
3 Tbspbutter
melted
1 tspvanilla extract
1egg
2 cupsall purpose flour
1 tspcinnamon
Egg Nog Creme
2 Tbspegg nog
1 cupheavy whipping cream
3 Tbspgranulated sugar
1 tspnutmeg
1 tspcinnamon
1 tspground ginger
½ tspground cloves
Topping
Instructions
Making the Donuts
Step 1
Combine warmed milk, sugar, and yeast into a bowl. Allow the yeast to bloom (5-10 minutes)
Step 2
After yeast has bloomed, add butter, vanilla extract, and the egg and whisk together
Step 3
Add all purpose flour and cinnamon and mix until a shaggy dough has formed
Step 4
Place dough onto a lightly floured surface and continue to knead until a smooth dough
Step 5
Place into a lightly oiled bowl and let it rise for 2 hours in a warm area
Step 6
After risen, section out the dough and roll into donut hole shapes (about 1-2 inches in diameter)
Step 7
Let this rise for another 1 hour
Step 8
To cook. there are 2 options: air fryer and deep fryer
Step 9
AIR FRYER: Cook at 375 degrees for 6-8 minutes
Step 10
DEEP FRYER: Deep fry in oil at 375 degrees for 2 minutes
Step 11
Create holes in the donut using a chopstick
Step 12
Pipe eggnog creme into the holes
Step 13
Top with cinnamon sugar
Egg Nog Creme
Step 14
Pour heavy cream into a bowl and whisk while slowly adding granulated sugars until peaks form
Step 15
Add egg nog and spices then continue to whisk until stiff peaks form
Notes
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