Egg Nog Creme Donut Holes

Donut Holes filled with Egg Nog Creme! A delicious dessert/snack for everyone during the holidays Link to my Egg Nog recipe: https://whi.sk/03QBA

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine warmed milk, sugar, and yeast into a bowl. Allow the yeast to bloom (5-10 minutes)

Step 2

After yeast has bloomed, add butter, vanilla extract, and the egg and whisk together

Step 3

Add all purpose flour and cinnamon and mix until a shaggy dough has formed

Step 4

Place dough onto a lightly floured surface and continue to knead until a smooth dough

Step 5

Place into a lightly oiled bowl and let it rise for 2 hours in a warm area

Step 6

After risen, section out the dough and roll into donut hole shapes (about 1-2 inches in diameter)

Step 7

Let this rise for another 1 hour

Step 8

To cook. there are 2 options: air fryer and deep fryer

Step 9

AIR FRYER: Cook at 375 degrees for 6-8 minutes

Step 10

DEEP FRYER: Deep fry in oil at 375 degrees for 2 minutes

Step 11

Create holes in the donut using a chopstick

Step 12

Pipe eggnog creme into the holes

Step 13

Top with cinnamon sugar

Step 14

Pour heavy cream into a bowl and whisk while slowly adding granulated sugars until peaks form

Step 15

Add egg nog and spices then continue to whisk until stiff peaks form