Apple Cider Doughnuts Recipe by Tasty

Name: Apple Cider Doughnuts Recipe by Tasty
Cuisine: American, Eastern European, European
Ingredients: 2 ½ cups apple cider, reduced down to 1/2 cup (120 ml); ¼ cup butter; 1 cup granulated sugar; ½ cup light brown sugar; 2 large eggs; 1 tablespoon vanilla extract; ¾ cup sour cream; 4 cups flour; 1 ½ teaspoons salt; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon nutmeg; canola oil, for frying; cinnamon sugar, for coating

12 steps

Here's what you need: apple cider, butter, granulated sugar, light brown sugar, large eggs, vanilla extract, sour cream, flour, salt, baking powder, cinnamon, nutmeg, canola oil, cinnamon sugar

Updated at: Thu, 17 Aug 2023 05:15:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories348.2 kcal (17%)

Total Fat7.5 g (11%)

Carbs64 g (25%)

Sugars30.6 g (34%)

Protein5.8 g (12%)

Sodium393.3 mg (20%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

120mlapple cider

reduced down to 1/2 cup

¼ cupbutter

1 cupgranulated sugar

½ cuplight brown sugar

2eggs

large

1 tablespoonvanilla extract

¾ cupsour cream

4 cupsflour

1 ½ teaspoonssalt

2 teaspoonsbaking powder

2 teaspoonscinnamon

Instructions

Step 1

Bring apple cider to a boil over medium-high heat. Reduce down to ½ cup (120 ml) (takes about 20-25 minutes).

Step 2

Pour into a large glass measuring cup.

Step 3

Add butter to hot cider and stir to melt. Set aside, cool.

Step 4

In a large bowl, whisk together eggs with white and brown sugar. Add cooled cider/butter mixture, sour cream, and vanilla extract.

Step 5

In a large bowl or in a fine mesh strainer set over the wet ingredients, sift together flour, baking powder, salt, cinnamon, and nutmeg.

Step 6

Using a wooden spoon, mix dry ingredients into the wet until just incorporated.

Step 7

Cover and chill for 1 hour.

Step 8

On a very well-floured surface, roll out the cooled dough to about ¾-inch (2 cm) thickness and cut into donut shapes using pastry cutters or a mason jar/cup and a bottle cap/shot glass. Chill cut donuts 10 minutes more if necessary.

Step 9

Heat oil to 350˚F (180˚C).

Step 10

Fry donuts, 3-4 at a time, flipping occasionally until golden on both sides.

Step 11

Remove to a paper towel lined baking sheet to drain. Roll in cinnamon sugar while still warm.

Step 12

Enjoy!

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