Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
22
High
Nutrition per serving
Calories446.8 kcal (22%)
Total Fat26.9 g (38%)
Carbs45.1 g (17%)
Sugars27.8 g (31%)
Protein12.4 g (25%)
Sodium138 mg (7%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine all ingredients in a dish. Bake at 350F for 40 approximately minutes.
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