Nutrient-Packed Cocoa Spinach Corn Pastries
24 steps
Prep:15minCook:25min
Certainly! Let's calculate the nutritional value for **25 servings** of your revised Cocoa Spinach Corn Pastries. I'll break down the nutrients based on the ingredients you've provided:
1. **Sweet Corn Kernels (1 cup, cooked):**
- Calories: Approximately 132 kcal
- Carbohydrates: 29.7 g
- Protein: 4.7 g
- Fiber: 3.6 g
- Fat: 1.5 g (mostly unsaturated)
- Magnesium: 37 mg
- Potassium: 270 mg
- Iron: 0.9 mg
2. **Fresh Spinach Leaves (2 cups, finely chopped):**
- Calories: Approximately 14 kcal
- Carbohydrates: 2.6 g
- Protein: 2.1 g
- Fiber: 1.4 g
- Fat: 0.2 g
- Magnesium: 48 mg
- Potassium: 335 mg
- Iron: 2.7 mg
3. **Unsweetened Cocoa Powder (½ cup):**
- Calories: Approximately 98 kcal
- Carbohydrates: 24 g
- Protein: 8 g
- Fiber: 16 g
- Fat: 4 g (mostly unsaturated)
- Magnesium: 429 mg
- Potassium: 1524 mg
- Iron: 7.8 mg
4. **Whole Wheat Flour (1 cup):**
- Calories: Approximately 407 kcal
- Carbohydrates: 87 g
- Protein: 16 g
- Fiber: 12 g
- Fat: 2 g (mostly unsaturated)
- Magnesium: 166 mg
- Potassium: 363 mg
- Iron: 4.7 mg
5. **Ground Flaxseed (¼ cup):**
- Calories: Approximately 150 kcal
- Carbohydrates: 8 g
- Protein: 6 g
- Fiber: 8 g
- Fat: 12 g (mostly unsaturated)
- Magnesium: 98 mg
- Potassium: 115 mg
- Iron: 1.3 mg
6. **Walnuts (¼ cup, chopped):**
- Calories: Approximately 196 kcal
- Carbohydrates: 3.9 g
- Protein: 4.3 g
- Fiber: 1.9 g
- Fat: 19 g (mostly unsaturated)
- Magnesium: 45 mg
- Potassium: 125 mg
- Iron: 0.8 mg
7. **Other Ingredients (banana, applesauce, baking powder, baking soda, salt, vanilla extract, dark chocolate chips, egg whites, cocoa beverage, water, crushed ice):**
- Since the quantities are not specified, I recommend referring to specific nutritional labels for these items.
Remember that these values are approximate and can vary based on specific brands and preparation methods. Enjoy your nutrient-packed pastries! 🌱🍫🌽
Updated at: Sat, 03 Feb 2024 10:01:59 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
9
Low
Nutrition per serving
Calories152.6 kcal (8%)
Total Fat7 g (10%)
Carbs31.4 g (12%)
Sugars2.3 g (3%)
Protein12.9 g (26%)
Sodium162.6 mg (8%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
1 cupsweet corn kernels
cooked
2 cupsfresh spinach leaves
finely chopped
½ cupunsweetened cocoa powder
1 cupwhole wheat flour
¼ cupground flaxseed
for extra fiber
¼ cupwalnuts
chopped, for healthy fats
1 teaspoonbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
1banana
ripe, mashed, as a natural sweetener
¼ cupunsweetened applesauce
instead of oil
1 teaspoonvanilla extract
¼ cupdark chocolate chips
optional, for added flavor
4 cupsegg whites
1 kilococoa powder
20 glasseswater
cold
0.5 kilocrushed ice
Instructions
Step 1
Preheat the Oven: Preheat your oven to 350°F (175°C).
Step 2
Prepare the Dry Ingredients:
Step 3
In a large mixing bowl, combine the whole wheat flour, cocoa powder, ground flaxseed, baking powder, baking soda, and salt.
unsweetened cocoa powder½ cup
whole wheat flour1 cup
ground flaxseed¼ cup
baking powder1 teaspoon
baking soda½ teaspoon
salt½ teaspoon
Step 4
Mix well to ensure even distribution.
Step 5
Create the Wet Mixture:
Step 6
In a separate bowl, mash the ripe banana until smooth.
banana1
Step 7
Add the mashed banana, egg whites, unsweetened applesauce, and vanilla extract to the dry ingredients.
unsweetened applesauce¼ cup
vanilla extract1 teaspoon
egg whites4 cups
Step 8
Mix thoroughly to form a sticky dough.
Step 9
Fold in the Nutrient-Rich Ingredients:
Step 10
Add the cooked sweet corn kernels, finely chopped spinach, and chopped walnuts to the dough.
sweet corn kernels1 cup
fresh spinach leaves2 cups
walnuts¼ cup
Step 11
Gently fold everything together until well combined.
Step 12
Shape the Pastries:
Step 13
Divide the dough into 25 equal portions.
Step 14
Shape each portion into a small round pastry or use a cookie cutter for uniform shapes.
Step 15
Place the pastries on a parchment-lined baking sheet.
Step 16
Bake to Perfection:
Step 17
Bake in the preheated oven for approximately 20-25 minutes or until the pastries are firm and slightly golden.
Step 18
Remove from the oven and let them cool on a wire rack.
Step 19
Optional Chocolate Drizzle:
Step 20
If desired, melt the dark chocolate chips in a microwave-safe bowl.
dark chocolate chips¼ cup
Step 21
Drizzle the melted chocolate over the cooled pastries for an extra indulgent touch.
Step 22
Serve and Enjoy:
Step 23
These Nutrient-Packed Cocoa Spinach Corn Pastries are best enjoyed fresh out of the oven.
Step 24
In a large pot boil water and add cocoa powder, let cooldown and refrigerate until cold. Serve with crushed ice.
water20 glasses
cocoa powder1 kilo
crushed ice0.5 kilo
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