Seared Knockwurst with New England-Style Beans & Coleslaw

Name: Seared Knockwurst with New England-Style Beans & Coleslaw
Cook time: 40 min
Total time: 40 min
Cuisine: European, German
Ingredients: 4 Beef Knockwurst (Made With Natural Pork Casings); 1½ cups Pinto Beans; 2 Carrots; 1 Vidalia Onion; ¾ lb Green Cabbage; 2 Tbsps Light Brown Sugar; 2 Tbsps Molasses; 2 Tbsps Red Wine Vinegar; 2 Tbsps Tomato Paste; 1 Tbsp Whole Grain Dijon Mustard; ½ tsp Celery Seeds

Instructions

Cook:40min

Tonight, we’re pairing knockwurst—a pleasantly garlicky, smoked German-style beef sausage in a snappy pork casing—with tender pinto beans. The beans are stewed on the stove with a touch of molasses for deep sweetness (a traditional New England touch). A vinegar-based slaw of thin-sliced cabbage and grated carrots, tossed with aromatic celery seeds, balances out the rich and sweet flavors of the dish.

Updated at: Wed, 20 Dec 2023 01:25:49 GMT