Creamy Sun-Dried Tomato Pasta

Name: Creamy Sun-Dried Tomato Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 30g butter; 2 cloves of garlic; 200 tagliatelle; 70g sun-dried tomatoes; 600ml chicken broth; 1 tsp basil powder; 2 tbsp heavy cream; 1/2 cup milk; 50g grated parmesan; Pepper (for topping)

4 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 04:49:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

20543

High

Nutrition per serving

Calories185910.2 kcal (9296%)

Total Fat782.5 g (1118%)

Carbs37361.4 g (14370%)

Sugars1352.9 g (1503%)

Protein6538.9 g (13078%)

Sodium4474.8 mg (224%)

Fiber1604.5 g (5730%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

30gbutter

2cloves of garlic

200tagliatelle

70gsun-dried tomatoes

600mlchicken broth

1 tspbasil powder

2 Tbspheavy cream

½ cupmilk

50ggrated parmesan

Pepper

for topping

Instructions

Step 1

Cut the sun-dried tomatoes into strips. Then melt the butter and cook the garlic for about 1min.

Step 2

Add pasta, sun-dried tomatoes, chicken broth, basil and cook covered for about 8 minutes or until water is absorbed and pasta is tender. Stir occasionally.

Step 3

Remove the lid and add the cream and milk. Stir off the heat then add the Parmesan cheese and stir until it is incorporated into the sauce.

Step 4

It's ready ! You can serve with some pepper if desired. Bon appétit :)