Key Lime Pie
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories2184.1 kcal (109%)
Total Fat93.1 g (133%)
Carbs302.2 g (116%)
Sugars125.2 g (139%)
Protein20.1 g (40%)
Sodium1309.7 mg (65%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix pudding and jello and sugar in sauce pan. Stir in 1/2 cup cold water and eggs - blend well.
Step 2
Add remaining water. Stir over medium heat until mixture comes to a full boil.
Step 3
Remove from heat and cool. (chill at least 1 1/2 hours)
Step 4
Blend in cool whip and pour into crust and chill at least 2 hours.
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