Lolly Cake

A quick, easy, sweet Kiwi Classic. This no-bake snack is sure to go down a treat!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the biscuits in a food processor or blender to create biscuit crumbs. Alternatively, place the biscuits in a sturdy ziplock back and crush using a rolling pin.

Step 2

Cut the fruit puff lollies into halves or thirds.

Step 3

In a microwave-proof bowl melt the butter.

Step 4

Add the condensed milk to the butter and stir until there are no streaks of butter or condensed milk.

Step 5

Add the biscuits and lollies to the butter mixture and mix until there is no butter mixture left.

Step 6

Place the lolly cake mixture onto cling film (plastic wrap) or baking paper and roll into a log.

Step 7

Unwrap the log and cover it with the coconut. Roll the log up again and place it in the fridge for 1 to 4 hours or until set.

Step 8

Slice the lolly cake into 20 or more pieces for serving.

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