Barbecue Spice-Rubbed Pork Chops with Potato Salad & Marinated Broccoli

Name: Barbecue Spice-Rubbed Pork Chops with Potato Salad & Marinated Broccoli
Cook time: 35 min
Total time: 35 min
Cuisine: American
Ingredients: 4 Boneless, Center-Cut Pork Chops; 1 Bell Pepper; 1 lb Yukon Gold Potatoes; 2 Tbsps Red Wine Vinegar; 1 Shallot; 1 tsp Sugar; ¼ cup Mayonnaise; 2 tsps Barbecue Spice Blend (Sweet Paprika, Ground Fennel Seeds, Ground Coriander, Garlic Powder, & Light Brown Sugar); 6 oz Heritage Globe Or Cocktail Tomatoes; 1½ Tbsps Whole Grain Dijon Mustard; ½ lb Broccoli

Instructions

Cook:35min

Spice rubs, used to coat meats or fish before cooking, are an easy way to achieve incredible flavor. Here, we’re using classic barbecue seasonings like brown sugar, paprika, and garlic powder to coat our pork chops. We’re serving the pork with mustardy potato salad made with bell pepper—yours may be green, purple, or even show streaks of red. Broccoli and tomatoes marinated with vinegar and shallot add refreshing contrast.

Updated at: Thu, 21 Dec 2023 03:43:28 GMT