Christmas lemon cookies
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Ingredients
0 servings
lemon cookies
Soft
2 ½ cupsall-purpose flour
1 teaspoonbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
1 cupbutter
softened
1 ½ cupsgranulated sugar
2eggs
large
2 tablespoonslemon juice
2 teaspoonsgrated lemon zest
1 teaspoonvanilla extract
powdered sugar
for dusting
PREPARATION:
baking sheets
Preheat oven to 375 degrees F Line, with parchment paper and set aside
flour
whisk together
baking powder
baking soda
salt
Set aside
butter
bowl, beat light and fluffy, about 3 minutes, one at a time, and beat until combined and beat until combined
sugar
eggs
lemon juice
lemon zest
vanilla extract
dry ingredients
Gradu, to the wet ingredients and beat until combined
baking sheets Bake
Drop, onto the prepared for 10-12 minutes, or until the edges are lightly golden
baking sheets
Let cool on, for 5 minutes before transferring to a wire rack to cool completely
powdered sugar
Dust with, before serving
Instructions
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