Crispy Fish Sandwiches with Tartar Sauce & Roasted Sweet Potato Wedges

Name: Crispy Fish Sandwiches with Tartar Sauce & Roasted Sweet Potato Wedges
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 21 oz Wild Alaskan Pollock Fillets; 4 Hoagie Rolls; 2 Cage-Free Farm Eggs; ¼ cup Mayonnaise; 2 Tbsps Sweet Pickle Relish; 3 Sweet Potatoes; 1 Romaine Lettuce Heart; 1 Tbsp Weeknight Hero Spice Blend (Garlic Powder, Onion Powder, Smoked Paprika, & Whole Dried Parsley); 1¼ cups Panko Breadcrumbs; ¼ cup Creamy Mustard Sauce

Instructions

Cook:40min

These sandwiches highlight wild Alaskan pollock—flavored with aromatic seasonings, coated with panko breadcrumbs, and pan-fried for a golden-brown crust. In classic fashion, a tangy, mayo-based tartar sauce perfectly balances the fish.

Updated at: Thu, 21 Dec 2023 20:52:55 GMT