My favorite way: cinnamon roll

Updated at: Fri, 22 Dec 2023 19:36:11 GMT

Step 1

Dissolve the yeast in the warm milk in a large bowl. Let it sit for about 5 minutes. If the yeast is good, it will start to froth up.

Step 2

Add sugar, butter, salt, eggs, and flour to the bowl of a mixer and mix well.

Step 3

For the milk mixture in the bowl and using the dough hook, mix well

Step 4

Place dough into an oiled bowl, cover and let rise and warm place about an hour until the dough has doubled

Step 5

Preheat the oven to 350, grease a 9 x 13 baking pan

Step 6

Roll the dough out on a slightly forward surface to approximately 16in by 12in and 1/4 inch thick.

Step 7

Combine butter, brown sugar, and cinnamon in a bowl

Step 8

Spread filling mixture evenly over the dough

Step 9

Working carefully from a long edge, roll the dough

Step 10

Using a string of unflavored floss, cut the roll into one and a half inch slices.

Step 11

Place the cut rolls into the prepared pan. Cover them with a damp towel. Let them rise 30 minutes or until they double in size.

Step 12

Bake 20 minutes or until light golden brown.

Step 13

While the rolls are baking, make the icing by mixing all ingredients and beat well with an electric mixer until fluffy

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