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The Best Banana Bread

1/2

The Best Banana Bread

2/2

By Martha Stewart

The Best Banana Bread

Martha’s best banana bread recipe is easy to make and enriched with sour cream, giving it a subtle tang. This banana bread is perfectly moist and full of flavor.

Updated at: Mon, 12 May 2025 16:29:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

33

High

Nutrition per serving

Calories393.3 kcal (20%)

Total Fat20.3 g (29%)

Carbs48.8 g (19%)

Sugars28 g (31%)

Protein5.8 g (12%)

Sodium356.7 mg (18%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupbutter

at room temperature, plus more for pan

1 ½ cupsunbleached all-purpose flour

1 teaspoonbaking soda

1 teaspoonkosher salt

1 cupbananas

mashed, very ripe

½ cupsour cream

1 teaspoonpure vanilla extract

½ cupchopped walnuts

Instructions

View on Martha Stewart

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Notes

2 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Kid-friendly

FeedMe· 4 months ago

Added Choco chips and nutmeg (1/8 tsp)

lunch lexi· 2 years ago

this is my favorite banana bread recipe! i usually forget to buy eggs and i’ve found it tastes just as good if you add some more banana instead and a little more sour cream. it makes it super moist. the recipe calls for nuts, but i use the same amount of chocolate chips and it’s delicious 💗

this is my favorite banana bread recipe! i usually forget to buy eggs and i’ve found it tastes just as good if you add some more banana instead and a little more sour cream. it makes it super moist. the recipe calls for nuts, but i use the same amount of chocolate chips and it’s delicious 💗

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