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The Best Banana Bread

By Martha Stewart

The Best Banana Bread

Learn how to make Martha Stewart's banana bread recipe. Enriched with sour cream, which gives it a subtle tang, this banana bread is moist and flavorful.

Updated at: Sat, 23 Nov 2024 04:51:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Nutrition per serving

Calories3146.9 kcal (157%)

Total Fat162.8 g (233%)

Carbs390.4 g (150%)

Sugars224.2 g (249%)

Protein46.2 g (92%)

Sodium2853.4 mg (143%)

Fiber13.1 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupbutter

at room temperature, plus more for pan

1 ½ cupsunbleached all-purpose flour

1 teaspoonbaking soda

1 teaspoonkosher salt

1 cupbananas

mashed, very ripe

½ cupsour cream

1 teaspoonpure vanilla extract

½ cupchopped walnuts

Instructions

View on Martha Stewart

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Kid-friendly

lunch lexi· last year

this is my favorite banana bread recipe! i usually forget to buy eggs and i’ve found it tastes just as good if you add some more banana instead and a little more sour cream. it makes it super moist. the recipe calls for nuts, but i use the same amount of chocolate chips and it’s delicious 💗

this is my favorite banana bread recipe! i usually forget to buy eggs and i’ve found it tastes just as good if you add some more banana instead and a little more sour cream. it makes it super moist. the recipe calls for nuts, but i use the same amount of chocolate chips and it’s delicious 💗