Air Fryer Pineapple

Updated at: Sat, 23 Dec 2023 02:55:30 GMT

Step 1

Servings 4 Servings

Step 2

Peel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.

Step 3

Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.

Step 4

Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point.

Step 5

Enjoy warm or cold, as a side dish or dessert.

Step 6

If making the chili lime dip, combine the 3 in a small bowl while your pineapple is cooking.

Step 7

Notes

Step 8

Don’t dump the pineapple slices into your fryer basket. Instead, spoon them in one at a time to avoid breaking them, and prevent excess liquid from dripping down below your basket and smoking.

Step 9

Leftovers keep refrigerated in a sealed container for 2-3 days.

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