Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
39
High
Nutrition per serving
Calories529.3 kcal (26%)
Total Fat19.5 g (28%)
Carbs73.6 g (28%)
Sugars61.9 g (69%)
Protein17.9 g (36%)
Sodium256.2 mg (13%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on elisabethluard.org
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