Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
41
High
Nutrition per serving
Calories552.2 kcal (28%)
Total Fat19.7 g (28%)
Carbs78.9 g (30%)
Sugars65.8 g (73%)
Protein18.4 g (37%)
Sodium258.3 mg (13%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on elisabethluard.org
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